SOUP:
In a 2-quart saucepan, place 3 tablespoons of butter and sliced onions. Cook over low to medium heat, stirring frequently until the onions are soft and clear but not brown.
Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until fully heated through. Add the prepared white sauce and Velveeta cheese.
The white sauce will be thick since it was removed from the heat. Simmer over medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly.
Reduce the temperature to warm and let it cook for an additional 30 to 45 minutes.
Serve with a garnish of shredded cheddar cheese and a couple of slices of warm dark Russian bread.
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Bruschetta Cheese Ball
no-bake banana split cake
They received hate mail after their marriage and are still going strong after 55 years
I had no idea about this! I do this all the time too!
Meatloaf and Mashed Potatoes with Gravy
How to clean and deglaze the oven with the pot method
Family discovers an unexpected animal napping on their porch: a seal pup