Ingredients:
🥬 Romaine or butter lettuce leaves (6 large leaves)
🍗 Cooked chicken breast (diced, 1 cup)
🍅 Cherry tomatoes (halved, 1/2 cup)
🧅 Red onion (diced, 1/4 cup)
🌶️ Green bell pepper (diced, 1/4 cup)
🌿 Fresh parsley (chopped, for garnish)
🥑 Mayonnaise (2 tbsp)
🍋 Lemon juice (1 tbsp)
🧂 Salt and black pepper (to taste)
Instructions:
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
I found tickets in my husband’s old jacket and filed for divorce the next day
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions