WHITE SAUCE:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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