Instructions:
Slice the flank steak and seal it in a ziplock bag with corn starch. Shake well to ensure the beef strips are thoroughly coated.
In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic. Stir until the mixture blends harmoniously.
Immerse the beef strips into the mixture, spacing them out evenly.
Let it simmer on low heat for approximately 6 hours, ensuring the beef becomes melt-in-your-mouth tender and flavorful.
An hour and a half before completion, add the onions and peppers. They will infuse a fresh zing and richness to the concoction.
Allow everything to cook for the next 90 minutes, letting the vegetables soften and contribute their unique notes to the dish.
Beef stew
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Spaghetti-stuffed Garlic Bread
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Scalloped Potatoes Recipe
How to clean a burnt pan or saucepan and make it like new
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Engaged and Jobless: Am I Marrying a Gold Digger?