SMOKED HAM, POTATO, AND CORN CHOWDER (Page 3 ) | January 27, 2024
Annonce:
7. Add Corn and Milk:
a. Stir in creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste and adjust the seasoning as needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and relish the comforting blend of smoked ham, creamy potatoes, and sweet corn. This soup promises a delightful and satisfying meal experience.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.