SMOKED HAM, POTATO, AND CORN CHOWDER (Page 2 ) | January 27, 2024
Annonce:
Instructions:
Advertisement:
1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.
4. Make a Roux:
a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.
5. Add Broth and Seasonings:
a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.
Light and Fluffy Strawberry Shortcake with Whipped Cream
Whenever these are on the table, my hubby can down 10 by himself!
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Dead orchid, just a pinch to resurrect it
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light