INGREDIENTS:
2/3 cup heavy cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk can be used)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (alternatively, use 1/2 cup cake flour combined
with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt
Egg wash (beat 1 egg with 1 teaspoon water)
Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
INSTRUCTIONS:
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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CRACKER BARREL MEATLOAF
This was my nana’s fave cake recipe