After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
BANANA PUDDING CHEESECAKE
Made this tonight and my hubby ate more than half of it
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
light-and fluffy Japanese cheesecake
CREAMSICLE ORANGE FLUFF
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