Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
BEEF AND CHEESE CHIMICHANGA
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
CHINESE PEPPER STEAK WITH ONIONS
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Breaking: Pierce Brosnan Joins Mel Gibson’s New Non-Woke Production Studio, “It’s the Right Thing to Do”
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Baked Pork with Vegetables and Mashed Potatoes