INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Creamy Dill Potato Salad Recipe
DANISH CHEESE EASY CREAM
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
Korean BBQ Meatballs with Spicy Mayo Dip
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
Sheet Pan Chicken with Roasted Potatoes and Green Beans