This centenarian recipe, a cherished legacy from my nana, is foolproof and time-tested. Boasting over a century of tradition, Grandma’s No-Fail Pie Crust is renowned for its irresistibly buttery and flaky texture, making it the ultimate choice for both sweet and savory creations. Whether you’re celebrating a holiday, a special occasion, or simply indulging your baking passion, this classic pie crust is a must-have in every baker’s repertoire.
Ingredients:
4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
3 tablespoons white sugar
1 egg
2 teaspoons salt
No Bake Lemon Dessert Lasagna
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
These are eaten and I get a crumb; they never survive a minute out of the oven.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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Banana nut bread
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