Instructions:
Combine Dry Ingredients:
In a large bowl, blend the flour, salt, and sugar.
Add Shortening:
Incorporate the shortening until the mixture reaches a coarse crumb consistency.
Create the Dough:
In a separate small bowl, beat the egg. Add the beaten egg and water to the flour mixture, stirring until a cohesive dough forms.
Divide and Chill:
Divide the dough into four equal parts, ample for four pie crusts. Chill the dough in the refrigerator until you’re prepared to use it.
Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your pie pan.
Delicious and very juicy stuffed zucchini that will surprise everyone!
Roast potatoes onions and carrots
After one taste, my neighbor hurried over to get the recipe from me.
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