INSTRUCTIONS:
1st STEP
Set the oven to 325 degrees Fahrenheit (163 degrees Celsius). To guarantee that the cake comes out easily after baking, grease and flour a bundt pan.
2nd STEP
In a large mixing bowl, whisk together the softened butter and cream cheese until smooth and creamy.
3rd STEP
Add the granulated sugar gradually to the butter and cream cheese mixture. Continue to whisk the ingredients until it is light and fluffy. Beat in the eggs one at a time, beating well after each addition.
4th STEP
Whisk together the flour, baking powder, and salt in a separate basin. Add the dry ingredients to the liquid components gradually, mixing until just mixed.
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I’ve made this pie for over 40 years now and it’s still our fave!.