A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Homemade 1 Point 3 musketeer candy bars
No Bake Chocolate Oat Bars
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Mexican Street Corn
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Strawberry Cheesecake Chimichangas