5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
Grilled Sauces and Potato Chips
Eggplant rolls: a quick and easy main course!
Homemade lemon marmalade: the quickest and easiest recipe
TRAGIC END for this legend
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
This method will keep the oven clean for over a month: don’t spend any money