Ingredients:
14 ounces Lil’ Smokies
2 cans Pillsbury Crescent Rounds, halved
8 jalapeños, deseeded and cut into fourths
4 ounces softened cream cheese
2 cups sharp cheddar, shredded
4 slices cooked and crumbled bacon
½ teaspoon Slap Ya Mama
½ teaspoon garlic salt
½ teaspoon black pepper
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After one bite, my daughter was begging me to tell her how to make it!
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