Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Recipe for Slow Cooker Salisbury Steak Meatballs
Country Fried Pork Chops
I could eat this all the time and still love it. It’s truly amazing!
Swiss brioche for a snack
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Michael J. Fox Has Breaking News
Crafting Healthier and Easier Cheese in Your Own Kitchen