
Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into a world of rich flavors and satisfying textures as we present our reimagined “Amish Country Casserole.”
Ingredients:
- 500g (approximately 16 oz) of your preferred pasta
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g (about 1 1/2 pounds) of lean ground beef
- 600g (approximately 22.6 oz) of condensed tomato soup
- 600g (around 22.6 oz) of condensed mushroom soup
- 1 cup (250ml or 8.45 fl oz) of milk
- Salt and black pepper, to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions:
BLACKBERRY COBBLER
Creamy Chicken Pasta
My hubby’s always hankering for this, so I whip it up almost every week
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
I could totally have this on my plate daily.
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!









