This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauce
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard.
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
The trick to making delicious crispy fries without a drop of oil
Potato & Chicken Fillet with Creamy Mushroom Sauce
Crock Pot Turkey Breast
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
Cherry Cheesecake Lush
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
How to remove mold from your home and prevent it from coming back
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!