Instructions:
Preheat the oven to 350°F.
Cut the Pillsbury Crescent Rounds in half to create 16 strips of dough. Repeat with the remaining dough. Set aside.
In a medium-sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir well to combine.
Cut jalapeños in half vertically, then in half horizontally, resulting in 4 pieces per jalapeño.
Fill each jalapeño piece with the cream cheese mixture. Place a Lil’ Smokie on top of the cream cheese mixture and wrap with a dough strip. Arrange the wrapped Lil’ Smokies on a baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and serve immediately. Enjoy your Jalapeño Popper Pigs in a Blanket!
I loved these so much back then. I’d constantly pester my mom to cook them.
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
Black shower seals, the foolproof method to make them shine like before again
Throw some salt down the shower drain, why do so many people do it?
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
Air Fryer Chicken Tenders