INGREDIENTS
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (can use light)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
How To Mak Corn Casserole
Preheat oven to 350°F.
Grease a 2-quart casserole dish.
In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.
Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
Let stand 5 minutes before serving.
Philly Cheesesteak Meatloaf
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Irresistible Olive Oil Bread Dip
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her
This Cucumber Salad Is Soo Delicious
French Dip Biscuits
Chicken Breast Stuffed With Hot Bacon
You know this meatloaf is bomb when all the kids gobble it up!