Tips for Perfect Whipped Shortbread Cookies:
– Use high-quality, room-temperature, salted butter for rich flavor.
– Beat butter and sugar for 3-4 minutes for a light texture.
– Sift flour and cornstarch for an even mix.
Variations to Elevate Your Cookies:
– Dip cooled cookies in melted chocolate for an indulgent finish.
– Add finely chopped nuts to the dough for extra texture.
– Boost citrus flavor by adding zest from lemon, orange, or lime.
Enjoy these melt-in-your-mouth whipped shortbread cookies with optional flavors and toppings! Perfect for holiday celebrations!!
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