Cooking Directions:
Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Simple Tunisian Fricassee Recipe to Make
Citric acid in the toilet: a trick worth its weight in gold
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Chili Lime Shrimp Wraps
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!