Cooking Directions:
Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
Turtle Candy with Pecans and Caramel
Russian Napoleon Cake – Puff Pastry Cake
Minced Meat Puff Pastry Rolls with Cheese
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Achieve Naturally Pink Lips at Home in Just 5 Minutes
STRAWBERRIES CAKE
This was my nana’s fave cake recipe
Best Vegan Broccoli Salad