Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
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Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
ONE POT MEXICAN RICE CASSEROLE
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