Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
Strawberry Cinnamon Rolls
Carne Guisada with floor tortillas
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
How to eliminate humidity in the ceiling and walls of your house
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
I put a roll of toilet paper in the refrigerator and I did not expect such a result
There is a mistake in this picture! Find it!
Accordion potatoes: the rich and delicious side dish!
Three Cheese Quiche