Using a big spatula or wooden spoon, fold in the shredded zucchini. The best way to fold batter is to use a gentle but firm motion. You want the zucchini to be well-distributed. Then fold in the chocolate chips, nuts or other mix-ins you like (more ideas below!).
Step 5: Pour into pan
Transfer the batter to the greased pan. Smooth the top with a spatula—wet the spatula to make a smoother glide.
Step 6: Bake
Bake until a toothpick inserted in the center of the loaf comes out clean, about 55-60 minutes. (Note that chocolate chips will appear as melted smears on the toothpick or knife; you’re just looking for any raw batter on the tester.)
Cool in the pan for one hour before removing to a wire rack to cool completely.
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Baked Pierogi Casserole
My family loves this dish! Clean bowls all around!
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”