NO BAKE COOKIE CAKE (Page 3 ) | November 8, 2023
Annonce:
INSTRUCTIONS
Bring the first four ingredients to a boil.
Cook for 1 minute.
Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
Refrigerate until firm.
Cut into pieces and serve.
These will keep in the refrigerator for several days.
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Every time I make this recipe for my hubby, we make extra to freeze them for later
I never fail to impress my guests with this dish—it disappears within minutes
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!