Notes
Refrigerated salsa can be found in the produce section or in the refrigerated latin foods section of the grocery store. If using homemade use one that includes tomatoes, onions, cilantro and garlic.
This is about the top 1/3 portion of one medium bunch of cilantro, so use mostly leaves and some stem.
This is my preferred method for cooking corn tortillas for tacos (although those pictured were just warmed and browned with a flame): I brush the tortillas lightly with olive oil then cook them in a skillet over medium-high to medium heat until they begin to get golden brown spots on the bottom then flip and cook opposite side until lightly browned.
Nutrition does not include lettuce, cheese and tomatoes.
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
FRENCH TOAST BAKE
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Simple Greek Grilled Octopus Recipe
Comtoise Feuillantine with Comte and Ham
Sheet Pan Chicken with Roasted Potatoes and Green Beans
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock