Notes
Refrigerated salsa can be found in the produce section or in the refrigerated latin foods section of the grocery store. If using homemade use one that includes tomatoes, onions, cilantro and garlic.
This is about the top 1/3 portion of one medium bunch of cilantro, so use mostly leaves and some stem.
This is my preferred method for cooking corn tortillas for tacos (although those pictured were just warmed and browned with a flame): I brush the tortillas lightly with olive oil then cook them in a skillet over medium-high to medium heat until they begin to get golden brown spots on the bottom then flip and cook opposite side until lightly browned.
Nutrition does not include lettuce, cheese and tomatoes.
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Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Muffins ready for the oven in 2 minutes
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