Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
Loaded Tater Tots with Sausage Gravy
No-Bake Caramel Apple Eclair Cake
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Garlic Brown Sugar Chicken
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
Grammie’s Coconut Pie
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way