Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
BIG BOY’S STRAWBERRY PIE!
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
LUNCH LADY BROWNIES: A DECADENT DELIGHT