
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
This small artifact has a big role in the home
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Grilling Salad Cake “A piece of lettuce, please”
Strawberry Cheesecake Cinnamon Rolls









