Pesto Ravioli | November 5, 2023
Annonce:
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Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 3 cups fresh baby spinach
- 1/2 cup prepared pesto
- 3 plum tomatoes, chopped
- Optional: Shredded Parmesan cheese and crushed red pepper
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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