INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Cheesecake Fudge
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Did not think to do this!
Sweet and Sticky Crispy Beef
Use this instead of regular detergents and you will save a lot of money!
Pork Chops and Scalloped Potatoes Casserole
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
GARLIC HERB POTATOES AND STEAK SKILLET