Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
Pesto Lasagna
Would You Try This Spaghetti Pie
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
4-Year-Old Hurricane Boy Found In Toy Chest In Room
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better