Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
PISTACHIO PINEAPPLE CAKE
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