Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Cinnamon Roll Cheesecake with Cream Cheese Icing
Twix Cookies Delight
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
Lobster-Topped Filet Mignon with Butter Sauce
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Many homes do not pay attention to these aspects