Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Chocolate Mani
How to make a multipurpose cleaner to perfume the whole house
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
Healthier Baked French Fries
I really like this small version of the recipe because I can enjoy it multiple times during the day!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!