π―π²π²π³ πππ²π (Page 2 ) | October 19, 2023
Annonce:
PREPARATION:
1. Combine flour, salt, and pepper. Reserve 1 tablespoon flour mixture. Lightly coat beef with remaining flour mixture.
2. Heat 2 teaspoons oil in stockpot over medium heat until hot.
Brown half of the beef; remove from stockpot. Repeat with remaining 2 teaspoons oil and remaining beef. Remove beef from stockpot.
3. Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onions are tender. Add wine; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved.
Stir in broth, tomatoes, herbes de Provence, and reserved flour mixture. Return beef to stockpot; bring to a boil.
Reduce heat; cover tightly and simmer 11 β2 hours or until beef is fork-tender.
4. Add potatoes, zucchini, and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender. Add olives and basil; cook, uncovered, 2 to 3 minutes or until olives are heated through. Serve with cheese, if desired.
Advertisement:
Cajun Pasta Shrimp and Chicken
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Fans Are Shocked: Goldie Hawn Spotted Completely Unrecognizable! See Her Now
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
After tasting this, Iβm never having potatoes any other way again!
Dorito Taco Salad
Why Do Oven Doors Shatter and How to Prevent It?