Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
Philly Cheesesteak Cheesy Bread
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Brownies and Chocolate Chip Cookies combined into One Cookie
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Opaque glasses shine and shine again with the infallible 3-sink method
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try