Instructions fried chicken SO crispy
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Enjoy !
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Garlic Parmesan Roasted Shrimp Recipe
Italian Sunday Gravy Sunday Sauce!!
Cheesy Hissy Fit Dip
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
Cherry Cheesecake Lush Dessert
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it
Clean the floor with these essential oils to keep ants and cockroaches away forever
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe