Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
My grandkids love the movie, so needless to say they also love this dish!
Garlic bread
DING DONG CAKE
9 tips for proper marble cleaning
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
BOX OF TRICOLORED PASTA
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems