
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
No-Bake Chocolate Balls: Simple and Irresistible
Strawberry Roll Cream Cake
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
LOADED POTATO SOUP








