6. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Philly Cheesesteak Egg Rolls while they’re still hot. You can enjoy them as they are or serve them with dipping sauces like ketchup, spicy mayo, or even cheese sauce.
Please note that this is a basic recipe, and you can customize it to your liking by adding other ingredients such as mushrooms, garlic, or different types of cheese. Enjoy your homemade Philly Cheesesteak Egg Rolls!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Delicious Chocolate Cake Recipes for Every Occasion!
Grandma’s Lemon Meringue Pie
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Oh my, I brought these bars to a potluck, and they were gone in no time!
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
These are the steps you need to follow to properly clean your pillows
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert