5. Pour the bread pudding mixture into the greased baking dish, spreading it out evenly.
6. Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
7. While the bread pudding is baking, you can prepare the vanilla sauce. In a saucepan, combine the heavy cream, milk, and sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
8. Heat the saucepan over medium heat until the mixture reaches a simmer. Remove the vanilla bean pod if used.
9. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot cream mixture into the egg yolks while whisking continuously.
10. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil.
Fresh Peach Delight
4 Ingredient French Yogurt Cake (No Eggs)
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Bay leaf in the washing machine: Try it, the effect will surprise you
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon