11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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