1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Instructions:
Strawberry Cream Cheese Icebox Cake
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”