Layer Potatoes and Meatballs – DON’T LOSE THIS (Page 3 ) | October 4, 2023
Annonce:
After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella.
Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!
Advertisement:
Family discovers an unexpected animal napping on their porch: a seal pup
Aluminum foil in the dishwasher: The magic trick that solves a problem
Love making a huge batch of this and freezing for later! Quick and easy meal!
“I DON’T LIKE HER” Elon Musk Speaks Out On Taylor Swift’s X Account Ban Says Red State Show Cancelled After Huge Red Wave, ‘i Won’t Be Performing Here Anymore’
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
I always threw away the oil plug: a colleague told me what it was really needed for