3/4 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup flour
14 oz can sweetened condensed milk
2 cups traditional rolled oats
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup room temperature butter, diced
2 tsp vanilla extract
Instructions:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan
Delicious Oat Bars, Homemade Without Sugar: A Delight
A&P Spanish Bar
A classic! My nana used to make it and thankfully I saved her recipe
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Tater Tot Breakfast Casserole
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Search for the hidden dog in this picture!
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Effective DIY Ant Killing Solution: How to Make and Use It Safely