PREPARATION:
1st Step
Prepare your oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). Grease a loaf pan that is 4 inches by 8 inches.
2nd Step
Use a fork to mash the overripe bananas that are located in a mixing bowl until they are completely smooth. Combine the melted butter with the mashed bananas and stir until combined.
3rd Step
Mix in the baking soda and a pinch of salt. After that, whisk the beaten egg, sugar, and vanilla extract together very well.
4th Step
Add the flour and coconut shreds gradually while blending until barely combined. Take care not to overmix. At this point, you may choose to include the chopped macadamia nuts if you so wish.
Ketchup doesn’t exist, what you having with these
Butter biscuits for swimming
Air Fryer Bang Band Brussels Sprouts
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand
Egg Cartons: Your Secret Weapon Against Mosquitoes
Caramel Apple Bombs
Broccoli Cheddar Biscuit Chicken Casserole