Instructions:
1. In a slow cooker, combine the chicken, chorizo, minced garlic, onion, red bell pepper, diced tomatoes (with the juice), chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine the ingredients.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
3. About 30 minutes before serving, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta.
4. Once the chicken is cooked and tender, remove the lid of the slow cooker and use a fork to shred the chicken into smaller pieces.
5. Add the cooked penne pasta to the slow cooker and stir well to coat the pasta with the sauce and combine with the chicken and chorizo mixture.
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Onions and garlic: how to grow them at home and save a lot of money
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Revive a faded orchid thanks to the florists’ trick: it will bloom again
CHOCOLATE DELIGHT